Beverage quality and biochemical attributes of arabusta coffee (C. arabica L. x C. canephora Pierre) and their parental genotypes

effect of postharvest application of chitosan and calcium chloride on decay and quality attributes of sweet cherry

چکیده ندارد.

Influence of Environmental Conditions and Genetic Background of Arabica Coffee (C. arabica L) on Leaf Rust (Hemileia vastatrix) Pathogenesis

Global warming is a major threat to agriculture worldwide. Between 2008 and 2013, some coffee producing countries in South and Central America suffered from severe epidemics of coffee leaf rust (CLR), resulting in high economic losses with social implications for coffee growers. The climatic events not only favored the development of the pathogen but also affected the physiological status of th...

Chemometric Discrimination of Coffee (Coffea arabica L.) Genotypes and Growing Origins

The objective of this work was to compare the effectiveness of three chemical families – namely elements, chlorogenic acids (CGA) and fatty acids (FA) – for the discrimination of Arabica genotypes (traditional versus modern introgressed lines) and potential terroirs within a given coffee growing area. The experimental design included three Colombian locations (Location 1, Location 2, and Locati...

Climatic Factors Directly Impact the Biochemical Composition and the Volatile Organic Compound Fingerprint in Green Arabica Coffee Bean as well as Coffee Beverage Quality

Development of Genic and Genomic SSR Markers of Robusta Coffee (Coffea canephora Pierre Ex A. Froehner)

Coffee breeding and improvement efforts can be greatly facilitated by availability of a large repository of simple sequence repeats (SSRs) based microsatellite markers, which provides efficiency and high-resolution in genetic analyses. This study was aimed to improve SSR availability in coffee by developing new genic-/genomic-SSR markers using in-silico bioinformatics and streptavidin-biotin ba...